Ingredients:

• 1 can tomatoes, -- 28 oz.
• 1 cup vinegar
• 2 medium green peppers -- chopped
• 2 medium onions -- chopped
• 1 clove garlic -- minced
• 1 can tomato paste -- 6 oz.
• 1 jalapeno pepper -- minced
• 2 1/2 teaspoons salt

Crush tomatoes and juice with a potato masher, or pulse in a food processor. Add to a large sauce pan with all remaining ingredients EXCEPT the tomato paste.

Bring to simmering slowly over medium heat. Cover and reduce heat to low and simmer for 40 minutes. Add tomato paste and stir well. Simmer another 5 minutes. Chill well.

Makes 24 1/4 cup servings (3 pints).

0 grams fat