Ingredients:

• 3 cans (14 oz. each) fat-free chicken broth
• 1 can (14 1/2 oz.) Del Monte FreshCut Diced tomatoes with Garlic & Onion
• 1 can (14 1/2 oz.) Del Monte FreshCut Golden Wax Beans
• 1 can (8 1/4 oz.) Del Monte FreshCut Sliced Carrots
• 1 outside stalk of celery, sliced
• 1/2 tsp. basil

In 3-qt. saucepan, combine all ingredients. Bring to boil, reduce heat and simmer 10 minutes. Season to taste with salt and pepper or seasoned salt, or Spice Hunter Chef’s Blend.

Add broken pasta, barley, or rice in the final minutes of cooking, if desired.

Will serve 6-8. Leftovers freeze well.

Fat 0 g.