Ingredients:

• 1 (16 ounce) bag unsweetened frozen strawberries
• 1 (12 ounce) can frozen cranberry juice cocktail concentrate, thawed and undiluted
• 1 cup unsweetened pineapple juice, chilled
• 1/4 cup lemon juice. chilled
• 2 1/2 cups club soda, chilled

Preparation:

1. Combine strawberries and cranberry juice concentrate in container of an electric blender or food processor; top with cover, and process until smooth.

2. Transfer mixture to a large pitcher; stir in pineapple juice and lemon juice.  Refrigerate until ready to serve.