Ingredients:

• 1 Pint select or large oysters
• 1/2 to 3/4 cup light cream (20%)
• 3 cups soft bread crumbs
• 1/2 cup butter or margarine, melted
• 1 teaspoon salt
• 2 teaspoons celery salt
• 1/4 teaspoon pepper

Preparation :

1. Heat Oven to 375%.  Grease Baking Dish 11 x 7 x 2.
2. Arrange oysters (with liquid) in baking dish.  Pour about half the cream over oysters.
3. Combine bread crumbs, butter, seasonings; sprinkle over oysters.
4. Pour remaining cream over  ingredients (liquid should come about 3/4 of the way up on oysters).  If desired, sprinkle with paprika.

Bake uncovered 30 to 40 minutes

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