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The Sober Cafe
 International Favorites
 Kathleen's Shortbread

Charley Boggs' son's wife's mother (did you get that?!) sends this recipe for our pleasure.

Ingredients:

  • 4 ozs plain flour + 2 ozs rice flour OR
  • 6 ozs plain flour
  • 2 ozs sugar
  • 4 ozs butter
Put all ingredients into mixer bowl and mix until they blend together.  

Press mixture into ball, then shape into a round cake about 1/2" thick.

Crimp edges with a fork and prick a design on the top.  

Put into tin, bake in slow oven (300° F.) about 45 minutes to 1 hour.

Allow to cool, then serve and enjoy!

 

 

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