Ingredients:

• 8 ounces of Philadelphia Cream Cheese softened
• One 12 ounce package of chocolate morsels
• 1/4 teaspoon vanilla (you can add other extracts for more interesting flavor as well)
• 1/4 teaspoon of instant coffee
• 3 Jumbo Eggs, separated
• Lots of to sugar to 'eyeball' ("I don't do much in the way of measuring!" says Shipmate.)

Important fact - take a stainless steel bowl and freeze it the night before. Put the egg whites in the stainless bowl just before you're ready to start. Add some sugar to the eggs to whip them up before you begin cooking. Taste it to your own palate when all whipped up. They do whip up easier and fluffier in the frozen bowl. Don't let it sit too long.

In another bowl, put egg yolks (or egg substitute if so inclined). Add sugar to that mixture, again, use your own judgment. Fake sugar, Equal or Sweet n Low can be substituted.

Next, you can use a pre-made graham cracker crust or make your own with some crumbs, butter, and you guessed it, more sugar. If you use a spring form pan which I recommend, line it with parchment or wax paper and butter it accordingly.

Now you are going to melt the chocolate chips in a fry pan. Add in some more (you guessed it again) sugar for your own taste buds, the instant coffee and vanilla. Add that to the cream cheese that's in a bowl big enough for mixing and fold it in. Once that's in the bowl, add the egg yolks, and after that the egg whites. The order of adding the ingredients makes it tastier and made with lots of love.

Put the entire mixture in the pan and bake at 350 for approximately 45 minutes, depending on the size of the batter, pan, and oven. Start with 30 minutes and check it to see if toothpick is clean.