Patty says, "Ok, so it's not really my recipe. . . . I found it in the newspaper over the holidays, courtesy of Domino Brown Sugar. It IS awesomely rich and delicious!"

Ingredients:

• 1/4 cup light brown sugar, firmly packed
• 1/4 cup chopped pecans
• 1/2 package puff pastry sheets, thawed
• 1 (13.2 oz.) round brie

Preheat oven to 400. Stir together first two ingredients. Place puff pastry sheet on floured surface; roll out fold lines.  Spread pecan mixture in a 5" circle in center of pastry, Place brie on top of pecan mixture.  Wrap pastry around brie, pinching to seal tightly, and place on an aluminum foil lined baking sheet.  Bake for 25 min, or until light brown. cool 10 min.