Ingredients:

• 1 4-serving-size package of low calorie instant vanilla pudding mix
• 1 1/2 cups skim milk (or mix skim dry powdered milk)
• 1 1 and 1/4-ounce envelope whipped dessert topping mix
• 1 8-0z. can of crushed pineapple packed in juice
• 2 tablespoons coconut

Stir together pudding mix, milk, and dessert topping mix in a small mixer bowl.  Beat with an electric mixer on low speed about 30 seconds or until moistened.  Beat on high speed about 2 minutes more or until thickened.  Fold in undrained crushed pineapple.  Spoon pudding to six individual dessert dishes.   Sprinkle each serving with 1 teaspoon coconut.  Refrigerate until serving time.

From "75 Favorite Light Desserts" by Better Homes and Gardens.