A vegan cheeze sauce to pour over steamed vegetables, straight from Alceon's recipe file.

Ingredients:

• 3/4 cup water
• 3/4 cup plain flavor rice or soy milk
• 1/3 cup nutritional yeast*
• 2 Tablespoon cornstarch
• 1 Tablespoon whole wheat or white flour
• 1 teaspoon lemon juice
• 2 teaspoons garlic powder
• l/4 teaspoon mustard powder
• 1/4 teaspoon salt
• few shakes of white or black pepper

Combine dry ingredients with 1/2 cup of the water in a saucepan, then add the remaining water and rice or soy milk. Stir constantly over a low heat until mixture comes to a slow boil and thickens.

This sauce is good on steamed vegetables such as asparagus, broccoli or Brussels sprouts and also makes a great cheeze sauce for baked potatoes or used as a spread on a veggie sandwich.

*Find out more about nutritional yeast and buy online at bulkfoods.com