This is good cold as a salad or warm straight from the pan.

Ingredients and directions:

• 1 can corn, rinsed and drained
• 1 can stewed tomatoes
• 2 zucchini squash
• 2 yellow squash
• 1 cup frozen lima beans
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herbs

Cut squash into bite sized pieces and then sauté it and the lima beans in a small amount of water in a nonstick frying pan for 5 to 10 minutes until limas are thawed and squash is tender. Add remaining ingredients and stir until everything is hot.